Sunday, 17 July 2011

TWO MAGNUMS

I do like wine in magnums – to my mind a magnum is serious declaration of intent to enjoy the evening. It simply adds to the conviviality.

So last night we opened 2009 St. Chinian, Domaine des Jougla, Cuvée Ancestrale. What can I say? It was absolutely delicious, the Midi sunshine in a glass, with flavours of the garrigues soaked in summer warmth, and lovely supple tannins and a long gouleyant finish. The blend is 40% Mourvèdre, grown on clay and limestone, and 30% each of Syrah and Grenache Noir, grown on schist. And the wine is aged in vat, so that it retains fresh youthful fruit. A lovely example of how immediate the flavours of the Midi can be – it could age for a year or three, but is drinking deliciously now. Domaine des Jougla is one of the old established St. Chinian estates and on my list for a posting in the near future.

And a week ago we enjoyed 2001 Domaine Virgile Joly, Virgile Rouge, a blend of Carignan, Grenache Noir and Syrah. Virgile was the pioneering independent wine grower of St. Saturnin, a village dominated by its cooperative, making his first wine in 2000. His original little cellar is in the centre of the village, on the square, between the church and the mairie. This is a shining example of how well wines from the Languedoc can age, and it still tasted very young, even at ten years old. The wine was aged in barrel for twelve months and then in tank. There is some firm ripe fruit on the nose, with a structured palate, with good concentration and youthful tannins, and a warm finish. One of Virgile’s very best wines, and all the better for being in a magnum.

4 comments:

AlanM said...

Rosemary, I'm soon heading off to Margon for a month. Are there any estates you think I should definitely visit this year? I'm meeting up with Brigitte Chevalier in Faugeres and returning to Turner Pageot but would be interested in any Montpeyroux thoughts and also La Clape?

Rosemary George MW said...

In Montpeyroux - how about aupilhac, Mas d'Amile, villa dondona, Alain Chabanon.

And in La clape - Camplazens, Rouquette sur Mer - mas de soleilla, Pech Redon.

And do go to villa Tempora in Pezenas. Have fun!

AlanM said...

Thanks Rosemary much appreciated

Rosemary George MW said...

Just thought of a few more la Clape producers that I have enjoyed visiting - Angles - lovely whites; Ricardelle; Moyau and Negly. have fun!