A familiar name, as they were showing a couple of wines on the Maury walk last May. Agnès de Volantat –Bachelet explained that 75% of her vineyards are Grenache, with some Carignan, Syrah and Mourvèdre. And she also has some Muscat. And 2011 is the first vintage for Maury Sec, with about ten producers of a red table wine, and only red, to distinguish it from the surrounding Côtes du Roussillon Villages. Maury as Vin Doux can be white as well as red.
2007 Côtes du Roussillon Villages, Désir, a blend of Grenache and Syrah. – a future Maury Sec
Good colour; solid rounded ripe fruit, a touch oak, nicely full-bodied.
2010 Maury Traditionnel, from Grenache
Some spicy red fruit. Quite ripe, rounded spice on the palate. Well integrated alcohol. The alcohol is added to the juice.
2009 Maury Vintage
Again pure Grenache. Very deep colour. Youthful spice, medium weight palate, riper, more tannic with more concentration. The difference between mutage on juice, as in the previous wine, and mutage on skins, as for this wine, with three weeks skin contact with the alcohol. Lovely youthful spice.
Maury Blanc, again from Grenache, Blanc and Gris. Quite ripe and rounded, with juicy ripe fruit on the palate, with good acidity, some alcohol and a raisiny finish. 13.00€
1925 Maury Blanc, or rather tawny brown in colour. It was bottled in 2001, a foudre made by Agnès’ great grandfather, and a piece of history. Lovely ripe rich fruit, long lingering rich palate with a long elegant finish. Absolutely delicious. Elegantly dry, rich and nutty. Only 3000 bottles made – 350€
2010 Muscat de Rivesaltes, a blend of both Muscat à petits grains and Muscat d’Alexandrie. – Half and half. Fresh, ripe and grapey with a bitter Muscat finish. Classic.